Wholesome Chickpea Greek Salad
If you’re looking for a delightful and nutritious salad that’s bursting with Mediterranean flavors, this Wholesome Chickpea Greek Salad is the perfect choice. Packed with fresh vegetables, creamy feta cheese, and protein-rich chickpeas, it’s a satisfying dish that’s both healthy and delicious.
- 2 cups of canned chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup of cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup of Kalamata olives, pitted
- 1/2 cup of crumbled feta cheese
- 2 tablespoons of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy your Wholesome Chickpea Greek Salad!
Prep Time: 15 minutes
Yield: 4 servings
This Wholesome Chickpea Greek Salad is a quick and easy recipe that’s perfect for a light lunch or a side dish for dinner. It’s loaded with fiber, vitamins, and antioxidants, making it a nutritious choice for any meal. The combination of chickpeas and feta cheese provides a satisfying source of protein, while the fresh vegetables add a burst of color and flavor. The homemade dressing with olive oil and red wine vinegar ties everything together with a tangy and savory kick. Whether you’re following a Mediterranean diet or simply craving a refreshing salad, this recipe will surely become a favorite in your kitchen.
Nutrition Information (per serving): Calories: 280, Fat: 14g, Carbohydrates: 30g, Fiber: 8g, Protein: 10g
Make this Wholesome Chickpea Greek Salad the star of your next meal and savor the Mediterranean goodness in every bite.