The Ultimate Guide to Baking Bread



The Ultimate Guide to Baking Bread

Create a warm and inviting atmosphere in your kitchen with the delightful aroma of freshly baked bread. Whether you’re a seasoned baker or a newbie in the world of bread-making, this ultimate guide will walk you through the steps to create the perfect loaf of bread, right in the comfort of your home.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water
  • 2 tablespoons sugar

Instructions

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Add the salt and half of the flour to the yeast mixture. Stir until well combined.
  3. Add the remaining flour gradually, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
  7. Cover the pan and let the dough rise again for 30 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Bake the bread for 30-35 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven, let it cool for a few minutes, and then transfer it to a wire rack to cool completely.

Prep Time: 20 minutes

Yield: 1 loaf

Enjoy your freshly baked bread with a spread of butter or your favorite jam. This simple recipe will fill your home with the comforting scent of homemade bread, making it the ultimate treat for your taste buds and your soul.

Nutrition: Serving Size – 1 slice, Calories – 120, Total Fat – 1g, Carbohydrates – 24g, Protein – 3g

Create cherished memories as you bake and share this delicious bread with your loved ones. Baking bread is not just a culinary art; it’s a heartwarming experience that brings people together. So, roll up your sleeves, gather your ingredients, and let’s embark on this delightful journey of bread-making together. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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