Tender Garlic Herb-Crusted Rack of Lamb
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- 1 rack of lamb (8 ribs)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper.
- Place the rack of lamb on a baking sheet and generously rub the herb and garlic mixture all over the meat.
- Roast the lamb in the preheated oven for about 25-30 minutes for medium-rare or longer if you prefer it more well-done.
- Remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy this succulent and flavorful garlic herb-crusted rack of lamb. It’s a perfect dish for a special occasion or a romantic dinner.
Nutritional Information (per serving): Calories 320 | Fat 22g | Protein 28g | Carbohydrates 2g
Make a story conclusion of at least 200 to 300 words about the recipe Tender Garlic Herb-Crusted Rack of Lamb.