Tasty Homemade Chicken Nuggets
If you’re looking for a family-friendly meal that’s sure to please both kids and adults, these Tasty Homemade Chicken Nuggets are a must-try! Crispy on the outside, tender on the inside, and bursting with flavor, these nuggets are a hit every time they’re served.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Cooking oil, for frying
- In a shallow bowl, whisk together the eggs.
- In another shallow bowl, combine the breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and paprika.
- Dip each piece of chicken into the eggs, allowing any excess to drip off.
- Coat the chicken pieces in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Heat about 1 inch of cooking oil in a large skillet over medium-high heat.
- Fry the chicken nuggets in batches for 2-3 minutes per side or until they are golden brown and cooked through.
- Remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Tasty Homemade Chicken Nuggets hot with your favorite dipping sauces.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
These Tasty Homemade Chicken Nuggets are a crowd-pleaser. Crispy, flavorful, and perfect for kids and adults alike.
Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 28g
Whether you’re making these chicken nuggets for a family dinner, a party snack, or a quick weeknight meal, they’re sure to be a hit. The combination of tender chicken and a crispy coating makes them irresistible. Serve them with your favorite dipping sauces and enjoy!