Spicy Thai Red Curry with Tofu
Create a culinary journey to Thailand right in your own kitchen with our mouthwatering Spicy Thai Red Curry with Tofu recipe. This delightful dish is a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok.
- 1 block of firm tofu, cubed
- 2 tablespoons of red curry paste
- 1 can of coconut milk
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, sliced into matchsticks
- 1 cup of broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
- Heat a large skillet over medium-high heat and add the cubed tofu. Cook until it’s crispy on all sides. Remove and set aside.
- In the same skillet, add the red curry paste and cook for a minute until fragrant.
- Pour in the coconut milk and stir until well combined with the curry paste.
- Add the sliced red bell pepper, zucchini, carrot, and broccoli florets. Cook until the vegetables are tender.
- Return the crispy tofu to the skillet and stir to coat it with the curry sauce.
- Season with soy sauce and brown sugar, adjusting the flavors to your liking.
- Serve the Spicy Thai Red Curry with Tofu over cooked jasmine rice, garnished with fresh basil leaves.
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the rich and aromatic flavors of this Spicy Thai Red Curry with Tofu. The creamy coconut milk, the bold red curry paste, and the crispiness of tofu come together to create a dish that’s both comforting and exciting. Whether you’re a spice enthusiast or prefer milder flavors, you can customize the heat level to suit your taste. This recipe is a perfect way to explore the vibrant Thai cuisine without leaving your home.
Nutritional Information (per serving): Calories: 320 | Fat: 18g | Carbohydrates: 22g | Protein: 15g
Bring the flavors of Thailand to your table and savor every bite of this Spicy Thai Red Curry with Tofu. Whether you’re cooking for a special occasion or simply craving a delicious homemade meal, this recipe is sure to impress. The combination of creamy, spicy, and savory makes it a crowd-pleaser for both vegans and omnivores alike. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to the heart of Thai cuisine!