Spicy Thai Red Curry with Chicken

Spice up your dinner routine with this tantalizing Spicy Thai Red Curry with Chicken recipe! Imagine succulent pieces of tender chicken swimming in a rich, aromatic Thai red curry sauce that packs a punch of flavors. This dish is a symphony of spicy, sweet, and savory notes that will transport your taste buds straight to Thailand.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tbsp fish sauce
• 1 tbsp vegetable oil
• Fresh basil leaves and sliced red chilies for garnish

Instructions

1. Heat the vegetable oil in a pan over medium heat. Add the red curry paste and sauté for a minute until fragrant.
2. Add minced garlic and grated ginger. Stir-fry for another minute.
3. Add chicken pieces and cook until they are no longer pink in the center.
4. Pour in the coconut milk and stir well. Add fish sauce and let the curry simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
5. Add sliced bell peppers and onions. Cook for an additional 3-4 minutes until the vegetables are tender yet slightly crispy.
6. Remove from heat and garnish with fresh basil leaves and sliced red chilies.

Preparation Time: 15 minutes

Yield: 4 servings

A fiery and flavorful Thai red curry featuring tender chicken, colorful bell peppers, and aromatic spices, served in a creamy coconut sauce.

Nutritional Information: Calories: 380, Fat: 22g, Carbohydrates: 10g, Protein: 35g

Conclude your culinary adventure with this Spicy Thai Red Curry with Chicken, and savor the delightful blend of authentic Thai flavors in every mouthful. Whether you are hosting a dinner party or craving a cozy night in, this recipe promises to elevate your dining experience to new heights. Bon appétit!