Spicy Thai Red Curry with Chicken
Spice up your dinner routine with this tantalizing Spicy Thai Red Curry with Chicken recipe! Imagine succulent pieces of tender chicken swimming in a rich, aromatic Thai red curry sauce that packs a punch of flavors. This dish is a symphony of spicy, sweet, and savory notes that will transport your taste buds straight to Thailand.
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- Fresh basil leaves and sliced red chilies for garnish
- Heat the vegetable oil in a pan over medium heat. Add the red curry paste and sauté for a minute until fragrant.
- Add minced garlic and grated ginger. Stir-fry for another minute.
- Add chicken pieces and cook until they are no longer pink in the center.
- Pour in the coconut milk and stir well. Add fish sauce and let the curry simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
- Add sliced bell peppers and onions. Cook for an additional 3-4 minutes until the vegetables are tender yet slightly crispy.
- Remove from heat and garnish with fresh basil leaves and sliced red chilies.
Preparation Time: 15 minutes
Yield: 4 servings
A fiery and flavorful Thai red curry featuring tender chicken, colorful bell peppers, and aromatic spices, served in a creamy coconut sauce.
Nutritional Information: Calories: 380, Fat: 22g, Carbohydrates: 10g, Protein: 35g
Conclude your culinary adventure with this Spicy Thai Red Curry with Chicken, and savor the delightful blend of authentic Thai flavors in every mouthful. Whether you are hosting a dinner party or craving a cozy night in, this recipe promises to elevate your dining experience to new heights. Bon appétit!