Sous Vide Steak Masterclass
Sous Vide Steak Masterclass is the epitome of achieving the perfect steak—tender, juicy, and full of flavor. Through the gentle cooking method of sous vide, we take this classic dish to a whole new level of culinary excellence.
- 2 pounds of high-quality steak
- Salt and pepper to taste
- Fresh herbs (rosemary and thyme)
- Garlic cloves, crushed
- Season the steak generously with salt and pepper.
- Place the seasoned steak in a vacuum-sealed bag with fresh herbs and crushed garlic.
- Preheat the sous vide machine to the desired temperature for your preferred level of doneness.
- Submerge the sealed bag in the sous vide water bath and cook for the specified time.
- Remove the steak from the bag and pat dry with paper towels.
- Sear the steak in a hot skillet for a minute on each side for a perfect crust.
- Let it rest for a few minutes before slicing and serving.
Total time: 2-3 hours
Yield: 4 servings
Experience steak like never before with this Sous Vide Steak Masterclass. The sous vide method ensures a tender and succulent steak, while the sear adds a delightful crust.
Nutritional information: Calories: 450, Protein: 40g, Carbohydrates: 0g, Fat: 32g
Embark on a culinary journey with our Sous Vide Steak Masterclass and elevate your steak-cooking skills to a professional level. Your taste buds will thank you as you savor each delectable, melt-in-your-mouth bite. Indulge in the art of sous vide and savor the extraordinary flavors of this exceptional dish.