Rustic Bread Baking Tips
In the cozy warmth of your kitchen, embark on a delightful culinary journey with our Rustic Bread Baking Tips. Imagine the aroma of freshly baked bread filling the air, a comforting promise of the rustic goodness that awaits. This recipe, carefully curated and perfected, encapsulates the essence of traditional bread-making techniques, passed down through generations.
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 1 tablespoon olive oil
- Combine warm water, yeast, and a pinch of sugar. Let it sit until frothy, about 5 minutes.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead until smooth, then cover and let it rise for 1 hour.
- Preheat oven to 375°F (190°C). Shape the dough into a rustic loaf, slash the top, and let it rise for 30 minutes.
- Bake for 25-30 minutes until golden brown. Cool before slicing.
Preparation time: 2 hours (including rising time)
Yields: 1 delicious rustic loaf
Enjoy the crisp crust and soft, chewy interior of this Rustic Bread, perfect for sandwiches or simply dipped in olive oil and balsamic vinegar. Elevate your baking skills and relish the simple pleasure of homemade bread.
Nutritional Information: (per serving) Calories: 180 | Fat: 2g | Carbohydrates: 36g | Protein: 5g
Embrace the art of bread-making with these Rustic Bread Baking Tips, a testament to the timeless allure of homemade goodness. As you savor each bite, you’ll taste the dedication and love baked into every crumb. Share this bread with friends and family, and let its rustic charm bring warmth and joy to your table. Happy baking!