Mouthwatering Fruit Pies
Prepare yourself for a delectable journey with our Mouthwatering Fruit Pies recipe. Bursting with the freshest seasonal fruits and encased in a buttery, flaky crust, these pies are a celebration of flavor and texture. From the first bite to the last, each mouthful is a symphony of sweetness and the nostalgic aroma of home baking.
- 2 cups fresh strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup diced peaches
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 premade pie crusts
- Gently toss together the strawberries, blueberries, peaches, sugar, cornstarch, and vanilla extract in a large bowl.
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and line a pie dish. Pour in the fruit mixture.
- Roll out the second pie crust and place it over the fruit. Seal the edges and cut slits in the top crust for venting.
- Bake for 45-50 minutes or until the crust is golden brown.
- Allow the pie to cool for at least 30 minutes before serving.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes
Yields: 8 servings
Indulge in the heavenly combination of fresh fruits and a perfectly flaky crust with our Mouthwatering Fruit Pies.
Nutritional Information: Calories per serving – 320, Fat – 15g, Carbohydrates – 45g, Protein – 3g
Make every moment a celebration with this delightful fruit pie recipe. Whether it’s a family gathering or a quiet evening at home, our Mouthwatering Fruit Pies are sure to create lasting memories and leave your taste buds craving more. Share the love and the recipe – because joy is always better when it’s homemade.