Mediterranean Salad Bowls
Mediterranean Salad Bowls are a delightful and healthy choice for lunch or dinner. Packed with fresh ingredients and vibrant flavors, this recipe is a Mediterranean delight. Whether you’re craving a light meal or want to impress your guests, these salad bowls are a perfect choice.
- Fresh Romaine Lettuce
- Cherry Tomatoes
- Red Onion
- Kalamata Olives
- Feta Cheese
- Grilled Chicken Breast
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Fresh Oregano
- Salt and Pepper to taste
- Start by washing and chopping the fresh Romaine lettuce into bite-sized pieces.
- Halve the cherry tomatoes, slice the cucumbers, and finely dice the red onion.
- Pit and slice the Kalamata olives, and crumble the feta cheese.
- Season the grilled chicken breast with salt, pepper, and fresh oregano, then grill until cooked through.
- In a large salad bowl, combine the lettuce, cherry tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese.
- Slice the grilled chicken breast and add it to the salad.
- Drizzle extra virgin olive oil and balsamic vinegar over the salad.
- Gently toss all the ingredients together until well combined.
- Serve your Mediterranean Salad Bowls in individual bowls, and garnish with extra oregano if desired.
Preparation Time: 20 minutes
These Mediterranean Salad Bowls are a refreshing and satisfying meal. The combination of fresh vegetables, savory grilled chicken, and tangy feta cheese, all drizzled with a flavorful dressing, creates a taste of the Mediterranean right in your kitchen.
Nutrition Information: Calories – 320 | Protein – 25g | Carbohydrates – 10g | Fat – 20g | Fiber – 5g
Mediterranean Salad Bowls are perfect for a quick weekday lunch or a leisurely dinner. They offer a burst of flavors and textures, making every bite a delicious adventure. Enjoy the goodness of the Mediterranean in this simple and healthy salad. Bon appétit!