Mango Salsa-Stuffed Avocados
Prepare to embark on a culinary journey with our delightful Mango Salsa-Stuffed Avocados. This recipe is a perfect blend of creamy avocados and vibrant mango salsa, creating a symphony of flavors that dance on your taste buds. It’s not just a dish; it’s an experience.
- 2 ripe avocados
- 1 cup diced mango
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
- Start by halving the avocados and removing the pits.
- In a bowl, combine diced mango, red onion, cilantro, jalapeño, lime juice, salt, and pepper.
- Gently scoop out some avocado flesh to create a well in each half.
- Fill the avocado halves with the mango salsa mixture.
- Serve immediately and enjoy the burst of flavors!
Prep Time: 15 minutes
Yields: 4 servings
Mango Salsa-Stuffed Avocados are a refreshing and nutritious appetizer or side dish, perfect for summer gatherings or a quick snack.
Nutritional Information: Calories per serving – 120, Total Fat – 8g, Cholesterol – 0mg, Sodium – 120mg, Total Carbohydrates – 12g, Protein – 2g
Make your next gathering unforgettable with these Mango Salsa-Stuffed Avocados. The combination of creamy avocados and the zesty mango salsa creates a dish that is as pleasing to the eyes as it is to the palate. Whether you’re hosting a summer barbecue or looking for a creative appetizer, this recipe is a guaranteed crowd-pleaser. The creamy texture of avocados perfectly complements the freshness of the mango salsa, making each bite a burst of flavor.
Don’t miss out on this delightful culinary experience. Prepare Mango Salsa-Stuffed Avocados, and treat your guests (and yourself) to a taste sensation that will leave everyone asking for more!