Homestyle Mac and Cheese Perfection



Homestyle Mac and Cheese Perfection

Dive into the ultimate comfort food experience with our Homestyle Mac and Cheese Perfection. Imagine a symphony of rich, creamy cheese sauce perfectly coating each tender macaroni, creating a dish that’s not just a meal but a warm hug for your taste buds.

Ingredients

  • 2 cups elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups shredded sharp cheddar cheese
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour until the mixture becomes paste-like.
  4. Gradually whisk in the milk so that no lumps form, then bring the mixture to a boil. Reduce the heat and simmer until the sauce thickens.
  5. Remove the saucepan from heat and stir in 3 cups of cheddar cheese until smooth.
  6. Season the cheese sauce with salt, pepper, and paprika. Mix in the cooked macaroni.
  7. Transfer the mac and cheese to a baking dish and sprinkle the remaining cheddar cheese on top.
  8. Bake for 30 minutes or until the cheese is bubbly and golden.

Total Time: 45 minutes

Yield: 6 servings

Indulge in the creamy delight of our Homestyle Mac and Cheese Perfection. It’s a classic recipe that brings generations together, making every bite a nostalgic journey to the heart of comfort.

Nutritional Information: Calories – 450, Fat – 22g, Carbohydrates – 40g, Protein – 20g

Conclude your culinary adventure with a bowl of Homestyle Mac and Cheese Perfection. Share the joy with friends and family, and savor the timeless taste that never goes out of style.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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