Homemade Sushi Rolls with Salmon
Whether you’re a sushi enthusiast or just looking to impress your guests, these homemade sushi rolls with salmon are a delightful treat. With a perfect balance of flavors and textures, this recipe will transport your taste buds straight to Japan. Follow along as we guide you through the process of creating these delectable sushi rolls.
- 1 cup sushi rice
- 4 sheets of nori (seaweed)
- 200g fresh salmon fillet, thinly sliced
- 1 cucumber, julienne sliced
- 1 avocado, sliced
- Soy sauce for dipping
- Pickled ginger and wasabi for serving
- Cook the sushi rice according to package instructions and let it cool.
- Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
- Place a sheet of nori on the mat, wet your hands, and spread a thin layer of sushi rice over the nori, leaving about half an inch at the top.
- Arrange slices of salmon, cucumber, and avocado in the center of the rice.
- Gently lift the bamboo mat’s edge and roll the nori and rice over the filling, using the mat to shape it into a tight cylinder.
- Use a sharp knife dipped in water to slice the sushi roll into bite-sized pieces.
- Serve with soy sauce, pickled ginger, and wasabi.
Preparation Time: 30 minutes
Yield: 4 servings
Enjoy the freshness of salmon, the crunch of cucumber, and the creaminess of avocado in every bite of these homemade sushi rolls. They make for a perfect appetizer or a light meal.
Nutrition Information: Calories per serving – 250, Fat – 7g, Carbohydrates – 40g, Protein – 10g
Making your own sushi rolls at home is not only fun but also allows you to customize them to your liking. Gather your friends and family for a sushi-making night, and savor the delightful taste of these Homemade Sushi Rolls with Salmon. Whether you’re a sushi expert or a beginner, this recipe is sure to please your palate. Share your sushi-making journey with us in the comments below!