Golden Brown Homemade Waffles
If there’s one breakfast treat that never fails to bring smiles to the table, it’s a plate of golden brown homemade waffles. These delectable waffles are crispy on the outside, light and fluffy on the inside, and they’re a perfect canvas for your favorite toppings. Whether you like them drizzled with maple syrup, topped with fresh berries, or a dollop of whipped cream, these waffles are a family favorite.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
- Serve the waffles hot with your favorite toppings.
Preparation Time: 10 minutes
Yield: 4 servings
Enjoy the delightful aroma of waffles wafting through your kitchen as you make these golden brown homemade waffles. They’re perfect for a lazy weekend brunch or a special breakfast treat any day of the week. Make them your own with a variety of toppings and savor every bite!
Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 7g
Make these waffles a part of your breakfast repertoire, and you’ll never want to go back to store-bought ones again. Their irresistible aroma and taste will have your family eagerly gathering around the breakfast table. So, whip up a batch of these golden brown homemade waffles and enjoy a breakfast that’s truly worth savoring!