Golden Brown Homemade Waffles

Golden Brown Homemade Waffles

If there’s one breakfast treat that never fails to bring smiles to the table, it’s a plate of golden brown homemade waffles. These delectable waffles are crispy on the outside, light and fluffy on the inside, and they’re a perfect canvas for your favorite toppings. Whether you like them drizzled with maple syrup, topped with fresh berries, or a dollop of whipped cream, these waffles are a family favorite.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract


  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
  6. Serve the waffles hot with your favorite toppings.

Preparation Time: 10 minutes

Yield: 4 servings

Enjoy the delightful aroma of waffles wafting through your kitchen as you make these golden brown homemade waffles. They’re perfect for a lazy weekend brunch or a special breakfast treat any day of the week. Make them your own with a variety of toppings and savor every bite!

Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 7g

Make these waffles a part of your breakfast repertoire, and you’ll never want to go back to store-bought ones again. Their irresistible aroma and taste will have your family eagerly gathering around the breakfast table. So, whip up a batch of these golden brown homemade waffles and enjoy a breakfast that’s truly worth savoring!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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