Gluten-Free Chocolate Chip Cookies Recipe



Gluten-Free Chocolate Chip Cookies Recipe

If you’re a fan of chocolate chip cookies but need a gluten-free option, this recipe is perfect for you. These cookies are just as delicious and satisfying as traditional ones, without the gluten. The combination of sweet chocolate and a hint of salt makes these cookies a delightful treat for everyone.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the gluten-free chocolate chips evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake in the preheated oven for 10-12 minutes or until golden brown around the edges.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep time: 15 minutes

Cook time: 10-12 minutes

Total time: 25-27 minutes

Yield: 24 cookies

Indulge in these scrumptious gluten-free chocolate chip cookies that are sure to satisfy your sweet cravings.

Nutritional information per serving (1 cookie):

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 85mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 1g

After baking these gluten-free chocolate chip cookies, you’ll be amazed by how wonderfully chewy and tasty they are. Whether you follow a gluten-free diet or not, these cookies are a delightful treat that everyone will enjoy. Share them with friends and family, and watch them disappear in no time!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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