Gluten-Free Breakfast Bliss

Create a morning experience like no other with our Gluten-Free Breakfast Bliss. Whether you have a gluten intolerance or simply want to savor a delicious and healthy breakfast, this recipe is the perfect choice. It’s a culinary masterpiece that combines wholesome ingredients to start your day on a delightful note.

Ingredients

• 1 cup gluten-free oats
• 2 ripe bananas
• 1/2 cup almond milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup chopped nuts (e.g., almonds or walnuts)
• Fresh berries for topping

Instructions

1. In a blender, combine the gluten-free oats, ripe bananas, almond milk, honey, vanilla extract, and cinnamon. Blend until you have a smooth batter.
2. Heat a non-stick skillet over medium heat. Grease it lightly or use a cooking spray.
3. Pour a ladleful of the batter onto the skillet to make small pancakes. Cook for 2-3 minutes on each side until they are golden brown.
4. Stack the pancakes on a plate and top with chopped nuts and fresh berries.
5. Drizzle with a bit more honey if desired.

Preparation Time: 10 minutes

Yield: 2 servings

These gluten-free banana pancakes are a true breakfast delight. They are fluffy, flavorful, and perfect for a cozy morning at home. Plus, they are a fantastic gluten-free alternative for those with dietary restrictions.

Nutritional Information (per serving):

• Calories: 350
• Protein: 7g
• Carbohydrates: 70g
• Fat: 8g
• Fiber: 6g

Indulge in this Gluten-Free Breakfast Bliss, and you’ll experience the joy of a hearty morning meal without the worry of gluten. It’s a recipe that not only satisfies your taste buds but also nourishes your body. So, gather your ingredients, whip up these pancakes, and start your day with a smile.