Garlicky Buttered Noodles
If you’re craving a quick and comforting meal, Garlicky Buttered Noodles are the answer. This simple yet incredibly flavorful recipe combines the rich, nutty taste of butter with the aromatic allure of garlic, all swirled into a bed of tender noodles. It’s a dish that will transport your taste buds straight to comfort food heaven.
- 8 oz of your favorite noodles
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Bring a large pot of salted water to a boil.
- Add the noodles and cook until al dente, following the package instructions.
- While the noodles are cooking, melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for 2-3 minutes, or until fragrant.
- Drain the cooked noodles and add them to the skillet with the garlic butter.
- Toss the noodles to coat them evenly with the garlic butter.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy your Garlicky Buttered Noodles!
Prep Time: 5 minutes
Yield: 2 servings
Garlicky Buttered Noodles are a quick and satisfying pasta dish that’s perfect for busy weeknight dinners. The combination of buttery richness and the bold flavor of garlic creates a harmonious and mouthwatering experience. Top it off with fresh parsley for a burst of color and freshness. This recipe is sure to become a family favorite!
Nutrition Information (per serving):
- Calories: 450
- Protein: 7g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 2g
Garlicky Buttered Noodles are more than just a meal; they’re a taste sensation. The marriage of garlicky goodness and buttery smoothness creates a flavor profile that’s hard to resist. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is a delightful choice. So, next time you’re in the mood for a comforting bowl of pasta, give these Garlicky Buttered Noodles a try. You won’t be disappointed!