Fruity Mango Sorbet

Fruity Mango Sorbet is a delightful, refreshing dessert that’s perfect for those hot summer days. This homemade sorbet captures the tropical essence of ripe mangoes and serves as a cool, satisfying treat for both kids and adults.

Ingredients

• 4 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon fresh lime juice

Instructions

1. Start by making a simple syrup. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
2. In a blender, combine the diced mangoes, lime juice, and the cooled simple syrup. Blend until smooth.
3. Pour the mango mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a creamy consistency, transfer it to an airtight container and freeze for at least 2 hours.
5. Scoop the Fruity Mango Sorbet into serving bowls or cones, garnish with fresh mango slices if desired, and enjoy!

Prep Time: 15 minutes

Yield: 6 servings

This Fruity Mango Sorbet recipe is a tropical delight that’s easy to make and perfect for cooling down on a hot day. With just a few simple ingredients, you can enjoy the sweet and tangy flavors of fresh mangoes in every bite. Whether you’re serving it at a summer party or enjoying it as a simple dessert, this sorbet is sure to be a crowd-pleaser.

Nutrition Information (per serving): Calories: 130, Fat: 0g, Carbohydrates: 34g, Sugar: 30g, Fiber: 2g, Protein: 1g

In conclusion, Fruity Mango Sorbet is a must-try recipe that brings the taste of the tropics to your dessert table. Its smooth and creamy texture, combined with the natural sweetness of mangoes, makes it a healthy and indulgent treat. Whether you’re making it for your family or a gathering with friends, this sorbet will be a hit. So, go ahead and whip up a batch of this delightful sorbet and savor the tropical goodness!