Flavor-Packed Meatball Subs



Flavor-Packed Meatball Subs

If you’re craving a hearty and delicious sandwich, look no further than these Flavor-Packed Meatball Subs. With savory meatballs, rich tomato sauce, and melted cheese, they’re a crowd-pleaser for any occasion.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced green bell peppers
  • 1/4 cup sliced onions

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Form into meatballs.
  2. Heat marinara sauce in a skillet over medium heat. Add meatballs and simmer for 15-20 minutes or until cooked through.
  3. Preheat your oven’s broiler.
  4. Open hoagie rolls and place them on a baking sheet. Place cooked meatballs, sauce, mozzarella cheese, green peppers, and onions on the rolls.
  5. Broil in the oven until cheese is melted and bubbly, about 2-3 minutes.
  6. Serve hot and enjoy your Flavor-Packed Meatball Subs!

Prep Time: 20 minutes

Yields: 4 servings

These Flavor-Packed Meatball Subs are the ultimate comfort food. Juicy meatballs, gooey cheese, and a hearty tomato sauce make them a family favorite. They’re quick and easy to make, perfect for a weeknight dinner or game day snack.

Nutritional information per serving: Calories: 480, Fat: 22g, Carbohydrates: 35g, Protein: 32g

Craving something satisfying and delicious? These Flavor-Packed Meatball Subs are sure to hit the spot. Whether you’re serving them up for a family dinner or making a batch for a party, these subs are always a crowd-pleaser. The juicy meatballs, smothered in marinara sauce and melted cheese, are a match made in sandwich heaven. So, next time you’re looking for a hearty and flavor-packed meal, give these subs a try!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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