Flavor-Packed Meatball Subs
If you’re craving a hearty and delicious sandwich, look no further than these Flavor-Packed Meatball Subs. With savory meatballs, rich tomato sauce, and melted cheese, they’re a crowd-pleaser for any occasion.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced onions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Form into meatballs.
- Heat marinara sauce in a skillet over medium heat. Add meatballs and simmer for 15-20 minutes or until cooked through.
- Preheat your oven’s broiler.
- Open hoagie rolls and place them on a baking sheet. Place cooked meatballs, sauce, mozzarella cheese, green peppers, and onions on the rolls.
- Broil in the oven until cheese is melted and bubbly, about 2-3 minutes.
- Serve hot and enjoy your Flavor-Packed Meatball Subs!
Prep Time: 20 minutes
Yields: 4 servings
These Flavor-Packed Meatball Subs are the ultimate comfort food. Juicy meatballs, gooey cheese, and a hearty tomato sauce make them a family favorite. They’re quick and easy to make, perfect for a weeknight dinner or game day snack.
Nutritional information per serving: Calories: 480, Fat: 22g, Carbohydrates: 35g, Protein: 32g
Craving something satisfying and delicious? These Flavor-Packed Meatball Subs are sure to hit the spot. Whether you’re serving them up for a family dinner or making a batch for a party, these subs are always a crowd-pleaser. The juicy meatballs, smothered in marinara sauce and melted cheese, are a match made in sandwich heaven. So, next time you’re looking for a hearty and flavor-packed meal, give these subs a try!