Farm-to-Table: Garden-Fresh Salad Ideas
Farm-to-Table: Garden-Fresh Salad Ideas is the epitome of freshness and flavor, bringing the vibrant colors and tastes of your garden straight to your plate. This salad is a celebration of nature’s bounty, combining crisp vegetables, fragrant herbs, and wholesome ingredients to create a culinary masterpiece.
- 1 cup fresh lettuce leaves
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup bell pepper, diced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Start by washing and drying all the vegetables and herbs.
- In a large salad bowl, combine the fresh lettuce leaves, cherry tomatoes, cucumber, red onion, bell pepper, and fresh basil leaves.
- Drizzle extra-virgin olive oil and balsamic vinegar over the salad.
- Gently toss the salad to coat all the ingredients evenly.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
Prep Time: 15 minutes
Yield: 2 servings
Farm-to-Table: Garden-Fresh Salad Ideas is a delightful salad that showcases the beauty of fresh produce. It’s perfect for a light lunch or as a side dish for your next meal.
Nutrition Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 2g
Farm-to-Table: Garden-Fresh Salad Ideas captures the essence of seasonal eating. With its vibrant colors and crisp textures, this salad is not only a treat for your taste buds but also a feast for your eyes. Whether you pick these ingredients from your own garden or your local farmer’s market, this salad will remind you of the joys of farm-to-table dining. Enjoy the freshness and flavors of nature in every bite!