Easy Veggie Stir-Fry Noodles
Create a delightful and wholesome meal with our Easy Veggie Stir-Fry Noodles. This recipe is a perfect balance of flavors and textures, combining fresh vegetables, tender noodles, and a savory stir-fry sauce. Whether you’re a busy weeknight warrior or just craving a quick and healthy meal, this dish will satisfy your taste buds and keep you coming back for more.
- 8 oz (about 225g) of egg noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers (assorted colors)
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped green onions (for garnish)
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in the sliced bell peppers, broccoli, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and red pepper flakes if you desire some heat.
- Add the cooked noodles and sauce to the wok with the vegetables. Stir-fry everything together for an additional 2-3 minutes, ensuring the noodles are well coated with the sauce.
- Transfer the Veggie Stir-Fry Noodles to serving plates, garnish with chopped green onions, and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
Enjoy a quick and delicious stir-fry noodle dish loaded with vibrant veggies and a savory sauce. Perfect for a busy weeknight dinner!
Nutritional Information: Calories: 325, Fat: 8g, Carbohydrates: 52g, Protein: 10g
Create lasting memories with this Easy Veggie Stir-Fry Noodles recipe. It’s not just a meal; it’s a culinary adventure. The combination of colorful veggies and flavorful sauce makes this dish a hit with both kids and adults. Plus, it’s ready in under 30 minutes, making it a go-to option for those busy evenings when you want something delicious and wholesome on the table. Serve it as a family dinner or prepare it for a quick lunch – either way, it’s bound to become a favorite in your home. So, grab your wok and get ready to stir-fry your way to culinary bliss!