Easy Veggie Stir-Fry Noodles



Easy Veggie Stir-Fry Noodles

Create a delightful and wholesome meal with our Easy Veggie Stir-Fry Noodles. This recipe is a perfect balance of flavors and textures, combining fresh vegetables, tender noodles, and a savory stir-fry sauce. Whether you’re a busy weeknight warrior or just craving a quick and healthy meal, this dish will satisfy your taste buds and keep you coming back for more.

Ingredients

  • 8 oz (about 225g) of egg noodles
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers (assorted colors)
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped green onions (for garnish)

Instructions

  1. Boil the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large wok or skillet, heat the vegetable oil over medium-high heat.
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Toss in the sliced bell peppers, broccoli, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and red pepper flakes if you desire some heat.
  6. Add the cooked noodles and sauce to the wok with the vegetables. Stir-fry everything together for an additional 2-3 minutes, ensuring the noodles are well coated with the sauce.
  7. Transfer the Veggie Stir-Fry Noodles to serving plates, garnish with chopped green onions, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Enjoy a quick and delicious stir-fry noodle dish loaded with vibrant veggies and a savory sauce. Perfect for a busy weeknight dinner!

Nutritional Information: Calories: 325, Fat: 8g, Carbohydrates: 52g, Protein: 10g

Create lasting memories with this Easy Veggie Stir-Fry Noodles recipe. It’s not just a meal; it’s a culinary adventure. The combination of colorful veggies and flavorful sauce makes this dish a hit with both kids and adults. Plus, it’s ready in under 30 minutes, making it a go-to option for those busy evenings when you want something delicious and wholesome on the table. Serve it as a family dinner or prepare it for a quick lunch – either way, it’s bound to become a favorite in your home. So, grab your wok and get ready to stir-fry your way to culinary bliss!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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