Crispy Garlic Herb Roasted Potatoes
Imagine a cozy Sunday afternoon, the aroma of garlic and herbs wafting through the kitchen as these Crispy Garlic Herb Roasted Potatoes bake to perfection. This recipe is a celebration of simplicity and flavor, promising a delightful crunch with every bite.
- 4 large potatoes, washed and diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves
- Salt and pepper to taste
- Toss the diced potatoes with olive oil, minced garlic, rosemary, and thyme in a bowl.
- Spread the seasoned potatoes evenly on a baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 30-40 minutes or until golden brown and crispy.
- Season with salt and pepper to taste.
Prep Time: 10 minutes | Cook Time: 40 minutes
Yield: 4 servings
These Crispy Garlic Herb Roasted Potatoes are the perfect side dish for any occasion. The combination of golden-brown crispy exteriors and tender interiors, infused with the aromatic blend of garlic and herbs, will make this a family favorite.
Nutritional Information: Calories per serving – 220, Total Fat – 10g, Carbohydrates – 30g, Protein – 3g
Imagine the satisfaction of serving these potatoes alongside your favorite main course, the crispy edges captivating your taste buds with each forkful. Elevate your culinary prowess with this simple yet irresistible recipe, creating memories around the dinner table that will last a lifetime.