Creamy Pumpkin and Sage Pasta


Creamy Pumpkin and Sage Pasta

Creamy Pumpkin and Sage Pasta

Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Pumpkin and Sage Pasta.

Ingredients

  • 8 ounces of your favorite pasta
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 2 tablespoons fresh sage leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil the pasta according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, combine the pumpkin puree and heavy cream. Heat over medium-low heat, stirring until well combined and heated through.
  3. Add the chopped sage leaves to the pumpkin and cream mixture. Season with salt and pepper to taste. Continue to cook for a few minutes until the sage is fragrant.
  4. Toss the cooked pasta in the creamy pumpkin and sage sauce until well coated.
  5. Sprinkle grated Parmesan cheese over the pasta and stir until the cheese is melted and the pasta is creamy.
  6. Serve hot, garnished with additional sage leaves and a pinch of grated Parmesan cheese.

Prep Time: 10 minutes

Serves: 4

Creamy Pumpkin and Sage Pasta is a delightful fall-inspired dish that combines the earthy flavors of pumpkin and the aromatic essence of sage. This easy-to-make recipe is perfect for a cozy dinner with loved ones. The creamy sauce coats the pasta beautifully, creating a comforting and flavorful meal that will warm your heart and your taste buds.

Nutritional Information: Calories: 350 | Fat: 15g | Carbohydrates: 45g | Fiber: 3g | Protein: 10g

Make a story conclusion of at least 200 to 300 words about the recipe Creamy Pumpkin and Sage Pasta.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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