Creamy Mushroom Soup
Creamy Mushroom Soup: A Gastronomic Delight
Indulge your senses in a culinary adventure with our delectable Creamy Mushroom Soup recipe. Imagine a velvety blend of earthy mushrooms, aromatic herbs, and rich cream, simmered to perfection. This soul-warming soup is a celebration of flavors that will transport you to a cozy haven on the coldest of days.
- 2 cups fresh button mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme, dried
- Salt and pepper, to taste
- In a large pot, melt the butter over medium heat. Add onions and garlic; sauté until translucent.
- Add mushrooms and cook until they release their juices and become golden brown.
- Sprinkle thyme, salt, and pepper. Pour in the vegetable broth and let it simmer for 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Return the soup to the pot, pour in the heavy cream, and stir well. Simmer for another 10 minutes.
- Adjust seasoning if necessary. Serve hot, garnished with a sprinkle of fresh thyme.
Preparation time: 15 minutes
Yield: 4 servings
Creamy Mushroom Soup is a delightful blend of earthy mushrooms, aromatic herbs, and rich cream, simmered to perfection. This soul-warming soup is a celebration of flavors that will transport you to a cozy haven on the coldest of days.
Nutritional Information: Calories: 280, Fat: 22g, Carbohydrates: 16g, Protein: 6g
Conclude your day with the warmth of this soup, bringing comfort to your table and joy to your taste buds. Creamy Mushroom Soup: where simplicity meets luxury, creating a culinary masterpiece that will be cherished by all who taste it.