Classic Eggs Benedict Breakfast



Classic Eggs Benedict Breakfast

Picture this: a lazy Sunday morning, sunlight streaming through your kitchen window, and the delightful aroma of Classic Eggs Benedict Breakfast wafting through the air. This iconic breakfast dish is a symphony of perfectly poached eggs, velvety hollandaise sauce, and Canadian bacon resting on a crisp English muffin.

Ingredients

  • 4 large eggs
  • 8 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • Salt and pepper to taste
  • Chopped fresh chives for garnish
  • For the hollandaise sauce:
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Pinch of cayenne pepper
  • Salt to taste

Instructions

  1. Fill a large saucepan with water and bring it to a gentle simmer.
  2. In a blender, combine the egg yolks and lemon juice. Blend until smooth.
  3. Slowly stream in the melted butter while the blender is running until the sauce thickens.
  4. Season the hollandaise sauce with cayenne pepper and salt. Blend once more to combine.
  5. Poach the eggs in the simmering water for about 3 minutes for a runny yolk.
  6. While the eggs are poaching, heat the Canadian bacon in a skillet until it’s lightly browned.
  7. Place the toasted English muffins on serving plates, top each half with Canadian bacon, followed by a poached egg.
  8. Generously drizzle hollandaise sauce over each egg, and garnish with chopped chives.
  9. Season with salt and pepper to taste.

Prep Time: 15 minutes

Serves: 4

Classic Eggs Benedict Breakfast is a brunch masterpiece, marrying the richness of poached eggs with the silky allure of hollandaise sauce.

Nutritional Information: Calories per serving – 380, Fat – 28g, Protein – 14g, Carbohydrates – 18g

Make your weekend mornings extraordinary with this Classic Eggs Benedict Breakfast. The interplay of textures and flavors in every bite will transport you to a cozy breakfast nook, making it a cherished dish for family gatherings or a treat-yourself solo brunch. Elevate your culinary skills and savor the magic of this timeless breakfast delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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