Baked Mac and Cheese with Bacon

Picture this: a cozy Sunday afternoon, the aroma of bubbling cheese and sizzling bacon wafting through the kitchen. Our Baked Mac and Cheese with Bacon is a culinary symphony that transforms the ordinary into the extraordinary.

As you preheat the oven, envision the creamy blend of sharp cheddar, mozzarella, and Parmesan dancing with al dente macaroni, creating a harmonious union of flavors. Now, let’s dive into the magic behind this delectable masterpiece.

Ingredients

• 2 cups elbow macaroni
• 1 cup sharp cheddar, shredded
• 1/2 cup mozzarella, shredded
• 1/4 cup Parmesan, grated
• 1/2 pound bacon, crispy and crumbled
• 2 cups whole milk

Instructions

1. Cook the macaroni according to package instructions; drain and set aside.
2. In a saucepan, heat the milk until it simmers, then gradually whisk in the cheeses until smooth.
3. Combine the cheese sauce with the cooked macaroni, ensuring every piece is coated in velvety goodness.
4. Transfer the mixture to a baking dish, sprinkle the crispy bacon on top, and bake until golden and bubbly.

Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes

Serves 6

Indulge in a comforting bowl of Baked Mac and Cheese with Bacon, where every bite tells a tale of cheesy perfection complemented by the smoky richness of crispy bacon.

Nutritional information: Calories per serving – 450kcal | Fat – 22g | Carbohydrates – 40g | Protein – 25g

Picture the smiles around the table as your loved ones savor this dish—the crunch of bacon, the creaminess of cheese—melding into a symphony of flavors that leave everyone asking for seconds. Elevate your comfort food game with this unforgettable Baked Mac and Cheese with Bacon recipe!