10-Minute Avocado Toast



10-Minute Avocado Toast

Picture this: you wake up on a lazy Sunday morning, craving a delicious yet quick breakfast. Look no further than our delightful 10-Minute Avocado Toast recipe. This dish combines the creamy goodness of ripe avocados with the crunch of perfectly toasted bread, creating a symphony of flavors and textures that will tantalize your taste buds.

Ingredients

  • 2 ripe avocados
  • 4 slices of whole-grain bread
  • 1 clove of garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Red pepper flakes for garnish

Instructions

  1. Start by toasting the slices of whole-grain bread until they are golden brown and crispy.
  2. While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  3. Add the minced garlic and lemon juice to the bowl with avocados. Mash everything together with a fork until you achieve your desired level of creaminess.
  4. Season the avocado mixture with salt and pepper to taste.
  5. Spread the creamy avocado mixture generously over each slice of toasted bread.
  6. Sprinkle red pepper flakes on top for a hint of spice.
  7. Serve immediately and enjoy your quick, delicious, and healthy 10-Minute Avocado Toast!

Preparation time: 10 minutes

Yield: 4 servings

A quick and easy breakfast option, our 10-Minute Avocado Toast combines ripe avocados, garlic, and lemon juice on crispy whole-grain bread slices. A perfect balance of flavors and textures!

Nutritional Information: (per serving)
Calories: 220 | Fat: 15g | Carbohydrates: 18g | Protein: 5g

Picture yourself savoring each bite of this heavenly dish, feeling the crunch of the bread and the creamy richness of the avocado mixture. Whether you’re preparing it for yourself, your family, or guests, this recipe is sure to be a hit. Enjoy your mornings with our 10-Minute Avocado Toast, a culinary delight that proves great taste doesn’t always require hours in the kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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